Why choose aluminum alloy pan?
There is a dense oxide layer on the surface of the aluminum pot. The chemical properties of the oxide layer are relatively stable. As long as it’s not in a strong acid environment, aluminum ions will not be precipitated.
Therefore, the aluminum alloy pot can be used normally for boiling water, cooking rice, steaming rice, etc. No problem. No adverse effects on the body. At the same time, long-term use of aluminum pots with poor texture can easily lead to aluminum poisoning, which damages the weak links and nerves of the body.
At present, ordinary aluminum pots have been gradually used. disuse. Aluminum alloy pot not only retains the good thermal conductivity and lightness of aluminum, but also avoids the possibility of aluminum poisoning.
Aluminum alloys have low density but relatively high strength, approaching or exceeding that of high-quality steel. It has good plasticity and can be processed into various profiles. It has excellent electrical conductivity, thermal conductivity and corrosion resistance. It’s widely used in industry and is second only to steel.
Are aluminum alloy pots harmful to the human body?
Aluminum alloy pots are harmful to the human body. Because aluminum is a low-toxic metal element, it’s not a trace element required by the human body. Although the aluminum alloy pot is a synthetic pot, aluminum products will decompose when heated, and eating too much is not good for your health. The use of aluminum alloy wok may lead to a large amount of lead in the human body, and the lead content in food is also relatively high. When an aluminum alloy wok is used to fry things, some elements of the aluminum alloy will be immersed in the ingredients. Harmful to human body.
Matters needing attention when using aluminum alloy pots:
- Do not use it for a long time to cook ingredients and soups that contain too much salt.
- Clean it up immediately after use.
- Place it in a dry and dust-free area.
- Once the pot is accidentally burnt, do not scrape or shovel hard.